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Frozen Watermelon Margarita
Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.
👥 6 Servings⏱️ Prep & Cook: 3h 10m🔥 Cook: 10 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Remove rind from 1 3-pound piece watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least ⏱️ 3 hours and up to 1 week.
3-pound piece watermelon, plus 6 watermelon wedges for garnish1
2
Transfer frozen watermelon to a blender and add 1 cup blanco tequila, ½ cup fresh lime juice, and ¼ cup sugar. Blend until smooth. Taste and add more sugar if desired. Divide margarita among 6 glasses and garnish each with a watermelon wedge. Editor’s note: This recipe was first printed in the July 1997 issue of ‘Gourmet.’ Head this way for more of our best watermelon recipes →
blanco tequila1 cup
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