halfbakedharvest4.4
Frozen Peanut Butter Cup Pie
A no bake pie that's easy to make
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●food processor
- ●microwave
📝 Preparation Steps
1
1. In a food processor, combine the cashews, coconut, and cacao powder and pulse until finely chopped and combined. Add the butter and pulse until the crust is moist. The dough should stick together when squeezed into a ball with your hands.2. Press the crust into an 8-9 inch tart pan, using your finger to press the dough up the sides. Place the pan in the freezer and freezer for ⏱️ 15 minutes.3. Meanwhile, make the filling. In a food processor, combine the peanut butter, dates, and vanilla and pulse until completely smooth and creamy.4. In a large mixing bowl, whip the cream until stiff peak form. Gently fold the whipped cream (and greek yogurt if using half and half) into the peanut butter mix until no streaks remain. Alternately, you can just add the whipped cream to the food processor and pulse until combined. Remove the tart pan from the freezer and spread the filling inside. Place in the freezer.5. In a microwave safe bowl, microwave the chocolate and milk on ⏱️ 30 second intervals stirring after each, until melted and smooth. Spread the chocolate over the peanut butter layer. Cover and freeze until firm, about ⏱️ 1-2 hours. Let the pie sit ⏱️ 10 minutes before serving. Top as desired. Enjoy!
Nutrition Facts
calories
497 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
173 mg
protein Content
14 g
cholesterol Content
54 mg
carbohydrate Content
29 g
saturated Fat Content
27 g
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