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Frozen Negroni
Freeze a blend of gin, Campari, vermouth, and orange juice, then blend it into a chilly frozen Negroni, a summery take on the Italian classic.
👥 8 Servings⏱️ Prep & Cook: 10 min👤 Alaina Chou📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Mix 1½ cups Campari, 1½ cups gin, 1½ cups sweet vermouth, and 1 cup fresh orange juice in a pitcher to combine. Divide evenly between 2 airtight containers. Cover negroni base and freeze until semi-frozen (it won’t fully freeze because of the alcohol), at least ⏱️ 8 hours.
½ cups Campari1½ cups gin1½ cups sweet vermouth1fresh orange juice1 cup
2
When ready to serve, transfer 1 container of negroni base to a blender and add 4 cups ice. Blend on high speed until drink is thick and smooth. Divide among 4 glasses and garnish with orange slices. Repeat with remaining negroni base and another 4 cups ice if making all 8 servings, or save for another sunny day. Do Ahead: Negroni base can be made 1 month ahead. Keep frozen.
Orange slices (for serving)
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