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Frozen Moscow Mule
The classic Moscow Mule cocktail has vodka, lime, & ginger beer—but it’s better with fresh ginger. Make this blender frozen drink for your next bbq.
👥 2 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 5 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Stir together ¼ cup (packed) light or dark muscovado sugar or dark brown sugar, 2½ tsp. finely grated peeled ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about ⏱️ 15 seconds. Let cool slightly.
½ tsp. finely grated peeled ginger2
2
Uncover jar and add 4 oz. vodka, 3 oz. fresh lime juice, and pinch of kosher salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least ⏱️ 1 hour and up to ⏱️ 4 hours.
. vodka4 oz. fresh lime juice3 ozPinch of kosher salt
3
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
4
Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.
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