Dessertscookfastrecipes4.4
Frozen Matzah Ganache Stack with Vanilla Cream Swirl
A frozen twist on classic matzah cake with creamy vanilla layers and chilled ganache. Easy, kosher, and crowd-pleasing for any Passover table.
👥 9 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
Combine chopped milk chocolate, cream, and salt. Microwave until melted, stirring between bursts. Let cool.
milk chocolate, chopped20 ounces
2
Whip cold cream, powdered sugar, and vanilla until fluffy peaks form.
3
Warm milk and pour into a shallow dish. Soak each matzah for ⏱️ 30 seconds.
4
Layer soaked matzah with ganache and whipped cream on a tray.
5
Repeat until all sheets are used, finishing with ganache on top.
6
Freeze for 4 to ⏱️ 6 hours until firm. Slice and serve cold like an icebox cake.
Nutrition Facts
calories
315
fat Content
21g
serving Size
1 slice
fiber Content
1g
sugar Content
23g
sodium Content
85mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
27g
saturated Fat Content
14g
unsaturated Fat Content
6g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...