Frozen Matzah Ganache Stack with Vanilla Cream Swirl

A frozen twist on classic matzah cake with creamy vanilla layers and chilled ganache. Easy, kosher, and crowd-pleasing for any Passover table.

👥 9 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine chopped milk chocolate, cream, and salt. Microwave until melted, stirring between bursts. Let cool.

milk chocolate, chopped20 ounces

Whip cold cream, powdered sugar, and vanilla until fluffy peaks form.

Warm milk and pour into a shallow dish. Soak each matzah for ⏱️ 30 seconds.

Layer soaked matzah with ganache and whipped cream on a tray.

Repeat until all sheets are used, finishing with ganache on top.

Freeze for 4 to ⏱️ 6 hours until firm. Slice and serve cold like an icebox cake.

calories

315

fat Content

21g

serving Size

1 slice

fiber Content

sugar Content

23g

sodium Content

85mg

protein Content

trans Fat Content

cholesterol Content

40mg

carbohydrate Content

27g

saturated Fat Content

14g

unsaturated Fat Content

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