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Frozen Margarita
Skip the store-bought margarita mix: These DIY frozen margaritas (which require minimal prep time) are the ideal drink for a hot summer day.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
First, rim the glasses, if desired. Place 1 Tbsp. kosher salt on a small plate. Rub rims of 2 old-fashioned glasses with lime wedge, then dip in salt. Chill glasses.
. kosher salt (optional)1 TbspLime wedge (for serving; optional)
2
Blend 3 oz. blanco tequila, 3 oz. fresh lime juice (from 3–4 limes), 2½ oz. orange liqueur, and 1½ tsp. granulated sugar in a blender on medium-low until sugar dissolves, about ⏱️ 20 seconds. Add 2½ cups ice and blend until thick and smooth, 30–⏱️ 45 seconds more, depending on the strength of your blender. Pour into prepared glasses. Editor’s note: This recipe was originally printed in the August 1981 issue of ‘Gourmet.’ Head this way for more of our favorite frozen cocktail recipes →
. blanco tequila3 oz. fresh lime juice (from 3–4 limes)3 oz½ oz. orange liqueur (such as Cointreau)2½ tsp. granulated sugar1
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