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Frozen Mango Margarita
Ready to be the life of the party? Save this cool, creamy frozen mango margarita recipe for your next summer party, potluck, or barbecue.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Gina Marie Miraglia Eriquez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Purée 1½ cups diced peeled ripe mango, 3 oz. blanco tequila, 1 oz. Cointreau or other orange liqueur, 2 oz. fresh lime juice, 3 tablespoons superfine granulated sugar, and 2 cups ice cubes in a blender until smooth. Divide between two tall glasses and garnish with a lime wheel. Editor’s note: This recipe was first printed in the June 2001 issue of ‘Gourmet.’ Head this way for more of our favorite summer cocktails.
½ cups diced peeled ripe mango1blanco tequila3 oz. Cointreau or other orange liqueur1 oz. fresh lime juice2 ozice cubes2 cups
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