Dessertscookfastrecipes4.7
Frozen Mango Cream Pops with White Chocolate
Frozen mango pops with a creamy center, dipped in white chocolate and finished with a sprinkle of freeze-dried strawberry powder. A delicious twist on Asia frozen dessert mango recipes.
👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
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📝 Preparation Steps
1
Whip the cream and vanilla until stiff peaks form.
2
Blend mango and condensed milk until smooth.
3
Fold mango puree into the whipped cream.
4
Pour mixture into mango-shaped silicone molds and insert popsicle sticks.
Popsicle sticks
5
Freeze for at least ⏱️ 6 hours or overnight.
6
Melt white chocolate with coconut oil using a double boiler.
coconut oil1 tbsp
7
Remove mango ice cream from molds and dip in melted chocolate.
8
Sprinkle freeze-dried strawberry powder over the top and serve.
freeze-dried strawberry powder1 tbsp
Nutrition Facts
calories
210
fat Content
13g
serving Size
1 bar
fiber Content
1g
sugar Content
17g
sodium Content
25mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
30mg
carbohydrate Content
20g
saturated Fat Content
8g
unsaturated Fat Content
4g
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