Dessertsbiggerbolderbaking5.0
Frozen Hot Chocolate
Bring the coffee shop experience to your kitchen in less than 10 minutes with this handmade, frozen hot chocolate. It's icy and indulgently delicious.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- blender
📝 Preparation Steps
1
In a small saucepan over medium-low heat combine semi-sweet chocolate, cocoa powder, sugar and ½ cup (4floz/115ml) milk, stirring until the chocolate is melted. Remove from the heat.
cocoa powder1 tablespoon(18oz/510g) of ice cubes3 cups½ cup (3oz/85g) semi-sweet chocolate, choppedcup (4floz/115ml) plus 1 cup (8oz/225ml) cold milk, divided1/2½ cup (4floz/115ml) heavy cream
2
Stir the remaining 1 cup (8floz/225ml) of cold milk and the vanilla into the chocolate mixture. Set aside.
½ cup (3oz/85g) semi-sweet chocolate, choppedcup (4floz/115ml) plus 1 cup (8oz/225ml) cold milk, divided1/2½ cup (4floz/115ml) heavy cream(18oz/510g) of ice cubes3 cups
3
In a small bowl, whip the cream and the confectioner’s sugar (if using) until soft peaks form. Set aside.
confectioner’s sugar (optional)1 tablespoon(18oz/510g) of ice cubes3 cups
4
Put the ice cubes in a blender, pour in the chocolate mixture and blend until smooth.
5
Pour into 4 glasses, top with a dollop of whipped cream and serve immediately with straws.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...