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Frozen Garibaldi
This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
👥 4 Servings⏱️ Prep & Cook: 5 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend one 12-oz. container frozen orange juice concentrate, 9 oz. Campari, 2 oz. fresh lemon juice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 4 cups ice in a blender just until slushy.
12-oz. container frozen orange juice concentrate1. Campari9 oz. fresh lemon juice2 oz
2
Divide cocktail among tall glasses. Garnish with orange wedges.
Orange wedges (for serving)
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