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Frozen Daiquiri
This frozen daiquiri recipe has just four ingredients, including ice and lime juice. It’s one of the easiest rum cocktails you’ll ever make—and the most fun.
👥 2 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 James Beard📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Combine 4 oz light rum, 1½ oz. fresh lime juice, 1 Tbsp. plus 2 tsp. sugar, and 2 cups crushed ice in a blender. Blend until the mixture is smooth and has the consistency of snow. Divide between two large coupes or cocktail glasses. Garnish with a lime wheel and a short straw if desired. Editor’s note: This cocktail recipe was first printed in the September 1962 issue of ‘House & Garden.’ Head this way for our favorite piña colada and more of our best frozen drinks →
½ oz. fresh lime juice1. plus 2 tsp. sugar1 Tbspcrushed ice2 cups
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