halfbakedharvest4.5
Frozen Chocolate Peanut Butter Cups
Homemade Reese's peanut butter cups - frozen. Only 6 ingredients and zero baking...nothing not to love!
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
1. Line a baking sheet with paper cupcake liners. 2. Melt the chocolate and coconut oil in a bowl in the microwave until melted. Drop 1 tablespoon of melted chocolate into each liner, then use the back of a spoon to brush the chocolate 1/2 way up the sides of the liner. Place in the freezer for ⏱️ 10 minutes, until firm. 3. Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy. 4. Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another ⏱️ 10 minutes, then spoon over the melted chocolate, covering all the peanut butter. Sprinkle with flaky sea salt. 5. Freeze until completely frozen, about ⏱️ 2 hours. Remove from the freezer, let sit ⏱️ 2-3 minutes. Eat and ENJOY!
coconut oil2 tablespoonssea salt
Nutrition Facts
calories
342 kcal
serving Size
1 serving
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