halfbakedharvest5.0
Frozen Chocolate Covered Bananas Bites
3 core ingredients and zero baking...kind of like a mini ice cream bar, but simpler and healthier!
👥 20 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
1. Cut the bananas into slices, then arrange on a parchment-lined baking.2. Add toppings to each slice. Don't overload the slices. Arrange on a parchment-lined baking sheet. Freeze ⏱️ 20 minutes. 3. Meanwhile, line a mini or regular cupcake mold with paper liners. Melt the chocolate and coconut oil together in a bowl in the microwave. Heat on 30-second intervals until melted. Drop 2 teaspoons of melted chocolate into each liner. Add the frozen banana slices, it's ok if they're popping out of the mini pan. Pour over the melted chocolate to mostly cover the bananas. Sprinkle with flaky sea salt.4. Freeze until completely frozen, about ⏱️ 2 hours. Remove from the freezer, let sit ⏱️ 2-3 minutes. Eat and ENJOY!
large bananas, sliced into 1 inch rounds2coconut oil1 tablespoonflaky sea salt
Nutrition Facts
calories
109 kcal
serving Size
1 serving
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