Dessertsbellyfull
Frozen Chocolate Banana Popsicles
Serve a new kind of frozen treat for 4th of July and summer this year! Frozen chocolate bananas all dressed up in red, white, and, blue!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
📝 Preparation Steps
1
Line a large baking sheet with parchment paper.
2
Peel bananas and slice in half crosswise (not lengthwise) so you have 8 banana pieces; insert a lollipop stick into the cut end of each one until it's stable. Place on the baking sheet and transfer to the freezer until firm, about ⏱️ 1 hour.
large bananas4
3
In separate bowls, melt the candy melts according to package directions.
4
Dip each banana into the melted chocolate (2 white, 2 blue, 2 red), making sure they’re smooth and allowing any excess to drip off. Transfer back to the lined baking sheet.
bag of red candy melts12 ounceRed, white, blue sprinkles
5
Lightly drizzle each one with an opposite colored chocolate and top with a few sprinkles.
6
Freeze until ready to serve. Enjoy straight from the freezer or allow them to sit at room temperature for about ⏱️ 10 minutes before eating.
Nutrition Facts
calories
341 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
58 mg
protein Content
1 g
carbohydrate Content
50 g
saturated Fat Content
14 g
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