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Frozen Brunch Punch
Frozen Brunch Punch is a fruity, tropical drink with a mix of Campari and rum, hints of orange, and lots of pineapple. It's blended together with plenty of ice to make the for the perfect, refreshing frozen cocktail on warm spring and summer days.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
1. In a large pitcher, combine the orange juice, campari, rum, and lime juice. Chill until ready to serve. 2. When read to serve, transfer the drink to a blender. Add the pineapple chunks, ginger, and enough ice to come halfway up the blender. Pulse until smooth. If needed, add ice to get a slushy constancy.3. Pour into glasses and garnish as desired. Drink!
campari2 cupscups orange juice2 1/2cup lime juice1/2ice
Nutrition Facts
calories
284 kcal
serving Size
1 serving
sugar Content
8 g
sodium Content
1 mg
carbohydrate Content
28 g
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