Frozen Biscoff Pie Recipe

This Frozen Biscoff Pie has Biscoff in every bite! It's the perfect summer dessert.

👥 8 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Make the Crust:

Crush Biscoff cookies to a fine crumb by adding them to a large gallon size bag and rolling over them with a rolling pin.

Stir crumbs and melted butter together with a fork. Press into a 9-inch pie plate and chill while making the filling.

Make the Filling:

Whisk or use a hand mixer to mix together Biscoff spread and sweetened condensed milk.

Fold the whipped topping into the sweetened condensed milk mixture.

(84g) unsalted butter (, melted)6 tablespoonswhipped topping8 ounces

Pour mixture into prepared crust. Sprinkle with additional cookie crumbs, if desired.

Freeze for at least ⏱️ 8 hours. Slice and serve from the freezer; keep frozen.

calories

381 kcal

fat Content

20 g

serving Size

1 serving

fiber Content

1 g

sugar Content

28 g

sodium Content

195 mg

protein Content

8 g

cholesterol Content

7 mg

carbohydrate Content

45 g

saturated Fat Content

7 g

unsaturated Fat Content

7 g

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