Dessertsbellyfull
Frozen Banana Split Bites
With all the flavors of a banana split wrapped up in one chocolate-covered bite, these Frozen Banana Split Bites are a fun summer treat. Quick and easy to make!
👥 12 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Slice bananas crosswise into even 1 & 1/2-inch thick rounds. Place pieces on a parchment-lined baking sheet and transfer to the freezer until firm, about ⏱️ 4 hours.
2
Place crushed peanuts in a shallow bowl and sprinkles in another shallow bowl.
3
Place the chocolate candy melts in a microwave-safe bowl and melt according to package directions until smooth and silky (but not hot.)
chocolate candy melts (see note)1 cup
4
Using a fork, dip the banana pieces (one at a time) into the melted chocolate to cover (spooning some on top, if necessary, to cover); remove tapping on the side of the bowl to let any excess chocolate drip off.
5
Roll half of the chocolate coated banana pieces in the crushed peanuts, and roll the rest of the chocolate bananas in the sprinkles (only the sides should be coated, not the bottom or tops.)
6
Place back on the parchment-lined baking sheet upright and top with a maraschino cherry before the chocolate hardens.
7
Place in the freezer until chocolate is set, about ⏱️ 20 minutes.
Nutrition Facts
calories
59 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
9 mg
protein Content
0.2 g
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
0.02 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...