Dessertscrazyforcrust5.0
Frozen Almond Joy Mini Pies
An Almond Joy in a bite! Frozen Almond Joy Mini Pies are a perfect cool treat for a hot day!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●food processor
- ●microwave
📝 Preparation Steps
1
Line a 12-cup cupcake pan with liners. Finely crush the almond cookies in a food processor. Transfer to a medium sized bowl and stir in melted butter. Divide evenly among 12 cupcake liners and press into a crust. (I used the bottom of a shot glass to help me do this step.)
almond cookies (Twin Dragon brand or what you find in your store)12butter (, melted)3 tablespoons
2
Place chocolate chips in a small bowl. Heat cream in a small bowl in the microwave for about ⏱️ 20-30 seconds (depending on the strength of your microwave) just until it starts to bubble. (You can also do this on the stovetop.) Pour heated cream over the chocolate chips and stir until melted and smooth. Equally divide chocolate onto each cookie crust and spread to cover. Freeze for ⏱️ 10 minutes.
3
Mix Cool Whip and cream of coconut in a large bowl. Evenly divide on top of the chocolate layer. Top with toasted coconut and freeze until hardened.
Cool Whip2 cups
4
Note: these are best served after sitting out for a few minutes or microwaving for ⏱️ 20 seconds. Otherwise it's hard to cut through with a fork.
Nutrition Facts
calories
798 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
4 g
sugar Content
72 g
sodium Content
258 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
56 mg
carbohydrate Content
93 g
saturated Fat Content
30 g
unsaturated Fat Content
10 g
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