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Frothy Hot Vanilla Malted
Malted milk powder adds toasty, caramel-like undertones to this warming winter drink.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 5 min👤 Gina Marie Miraglia Eriquez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●whisk
📝 Preparation Steps
1
Bring 5 cups whole milk to a simmer in a 4-qt. heavy saucepan. Transfer 1 cup hot milk to a blender and set aside.
whole milk5 cups
2
Whisk ¾ cup (105 g) malted milk powder and ⅓ cup (packed; 71 g) dark brown sugar into remaining hot milk until dissolved. Remove from heat and stir in 2 tsp. vanilla extract and ¼ cup light rum (if using).
. vanilla extract2 tsp
3
Blend milk in blender at high speed until foamy, about ⏱️ 1 minute. Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with freshly grated nutmeg. Editor’s note: This hot vanilla malted recipe was first printed in the December 2002 issue of ‘Gourmet.’ Head this way for more of our favorite hot and cozy drinks →
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