Dessertscookiesandcups4.0
Frosting Filled Chocolate Chip Cookies
Frosting Filled Chocolate Chip Cookies are such a fun cookie recipe! A surprise of sprinkles & frosting are waiting on the inside!
👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 10m🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Frosting Filling
2
Mix the butter, powdered sugar, water and vanilla together in bowl with mixer until smooth. Add in sprinkles and mix until combined.
cup butter, room temperature1/4butter, room temperature1 cupwater2 teaspoonstsp vanilla1/2vanilla2 teaspoonssprinkles2 tablespoonscup sprinkles1/3
3
Roll frosting into balls using 1 teaspoon of mixture each. Place on a lined pan and freeze for ⏱️ 1 hour.
4
Cookie dough
5
Preheat oven to 350°. Line baking sheet with parchment paper or silicone mat and set aside.
6
Mix the butter and sugar together for ⏱️ 2 minutes on medium speed in the bowl of your stand mixer fitted with the paddle attachment. Add in egg and vanilla and continue mixing until smooth, scraping sides as needed. Add in baking soda and salt and mix until combined.
cup butter, room temperature1/4butter, room temperature1 cuptsp vanilla1/2vanilla2 teaspoonsbaking soda1 teaspoon
7
Add in flour and stir until just combined.
8
Finally stir in chocolate chips and sprinkles.
chocolate chips2 cupssprinkles2 tablespoonscup sprinkles1/3
9
Scoop out about 2 1/2 tablespoons of cookie dough for each cookie. Form dough around frozen ball of frosting making sure to cover frosting completely and roll into a ball. Place on baking sheet about 2 inches apart.
10
Bake for ⏱️ 10-11 minutes. Remove when edges begin to golden.
11
Transfer to wire rack.
Nutrition Facts
calories
254 calories
fat Content
12.4 g
serving Size
1 cookie
fiber Content
1.4 g
sugar Content
25 g
sodium Content
127.1 mg
protein Content
2.8 g
trans Fat Content
0 g
cholesterol Content
32.7 mg
carbohydrate Content
34.8 g
saturated Fat Content
7.6 g
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