Dessertscopykat4.8
Frosted Pineapple Cookies - Easy Drop Cookie Recipe
Enjoy the sweet, tropical flavor of these soft, buttery pineapple cookies topped with a luscious pineapple glaze. No rolling or cutting required – just drop, bake, and enjoy.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
Drain pineapple reserving 3 tablespoons of juice for the frosting.
3
In a mixing bowl, cream together butter and brown sugar until light and fluffy.
brown sugar (packed)1 cup
4
Beat in egg, pineapple, and vanilla.
egg1
5
In another bowl combine flour, baking powder, baking soda, and salt and stir or whisk until thoroughly mixed.
6
Gradually add dry ingredients to the creamed butter and sugar.
7
Grease a cookie sheet with non-stick spray.
8
Use a cookie scoop to drop cookie dough onto the baking sheet about 2 inches apart. These cookies will spread.
9
Bake at 325 degrees for 17 to ⏱️ 20 minutes or until golden.
10
Transfer cookies to wire racks to cool.
11
Place powdered sugar, lemon zest, and 2 tablespoons pineapple juice in a small bowl. Stir to combine. Add more pineapple juice, about ½ teaspoon at a time, if needed to achieve spreading consistency.
12
Spread the frosting on the cooled cookies.
Nutrition Facts
calories
72 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
8 g
sodium Content
49 mg
cholesterol Content
8 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
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