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Frosted Peppermint Sugar Cookie Bars
Frosted Peppermint Sugar Cookie Bars – Why do you need peppermint bark when you can have these incredibly easy sugar cookie bars? So moist with the creamiest frosting, then topped with chopped candy canes. Only one bowl is needed!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit, and line a 9x13 inch baking dish with aluminum foil and lightly spray with non-sticking cooking spray. Set aside.
3
whisk
4
Using an electric mixer, whisk together the ¾ cup softened unsalted butter and 1 cup granulated sugar until creamy and fluffy.
granulated sugar1 cup
5
whisk
6
Add in the 1 large room-temperature egg and whisk until creamy and fluffy. Add in the 1 teaspoon vanilla extract.
large room-temperature egg1vanilla extract1 teaspoon
7
mix
8
Gently mix in the 2 cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt until combined.
all-purpose flour2 cups
9
spread
10
Place the sugar cookie dough onto the baking sheet or dish and press down until the dough is spread out and even.
11
bake
12
Bake for ⏱️ 15-18 minutes or until the top is no longer wet. Allow the sugar cookie to cool.
13
frost
14
Mix the 1 (15-ounce) can vanilla frosting and ½ teaspoons peppermint extract,. Frost the sugar cookie and then top it with 7 crushed candy canes.
vanilla frosting1 (15-ounce) cancrushed candy canes7
15
serve
16
Cut into squares then cut into triangles and serve.
Nutrition Facts
calories
187 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
13 g
sodium Content
78 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
33 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
unsaturated Fat Content
2.4 g
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