Dessertscrazyforcrust4.3
Frosted Flakes Cookies Recipe
These Frosted Flakes Cookies are the BEST cookies ever!! I love this recipe because it's so simple and makes the best cookies. Crunchy, soft, salty, and sweet - these cookies are going to be your favorite.
👥 24 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.
large egg1(248g) all-purpose flour2 cups(170g) chocolate chips1 cupvanilla1 teaspoonsalt1 teaspoon
2
Mix in oats and flour until just mixed. Stir in chocolate chips and Frosted Flakes cereal. There is no need to crush the cereal; a stand mixer will do that for you. If you’re using a hand mixer, you may want to crush the cereal into large pieces before adding it to the cookie dough.
3
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill ⏱️ 30 minutes to ⏱️ 1 hour. (If you chill longer than ⏱️ 4 hours you may need to let them warm up a few minutes on the counter before baking.)
4
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2-inches apart on prepared cookie sheets. Bake for ⏱️ 9-11 minutes or until the bottoms just start to turn golden brown. Cool at least ⏱️ 5 minutes on cookie sheet before removing to rack to cool completely.
Nutrition Facts
calories
207 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
17 g
sodium Content
144 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
19 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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