halfbakedharvest4.4
Frosted Brown Butter Snickerdoodle Blondie Bars
Chewy brown butter blondies layered with cinnamon sugar and topped with cozy apple cider frosting. Perfect for fall baking and gifting!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. To make the cinnamon swirl. Mix all ingredients until clumps form. Set aside.2. To make the bars. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper. 3. In a bowl, beat the butter, brown sugar, eggs, and vanilla. Add the flour, baking powder, baking soda, and salt, beating until combined. 4. Spread half of the batter into the bottom of the prepared dish. Sprinkle the cinnamon swirl. Dollop remaining batter on top, spread in an even layer. It's OK if the batter does not cover the surface. The cinnamon swirl can peak out!5. Bake for 30 to ⏱️ 35 minutes, until fully set. 6. Meanwhile, make the frosting. Bring the apple cider to a boil over high heat. Simmer ⏱️ 5 minutes or until reduced to 2-3 tablespoons. Mix in the powdered sugar and vanilla until smooth. Pour the warm frosting over the bars. Allow the frosting to set, at least ⏱️ 1 hour. 7. Mix the cinnamon and sugar, then dust with a very light sprinkle of cinnamon sugar and flaked sea salt (optional).
cinnamon1 tablespoonground cinnamon1 teaspooneggs, room temperature3vanilla extract1 teaspoonvanilla1 teaspoonbaking powder1 teaspoonpowdered sugar1 cup
Nutrition Facts
calories
158 kcal
serving Size
1 serving
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