thepioneerwoman5.0
Frosé
Cool off on a hot summer day with a glass of frosé—a grownup slushie recipe starring rosé wine, strawberries, lemon juice, and a little sugar.
👥 6 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
📝 Preparation Steps
1
Pour the rosé into a 13-by-9-inch baking pan. Freeze until almost solid, at least ⏱️ 6 hours.
2
Hull and quarter the strawberries. Place the strawberries in a large bowl, stir in the sugar and lemon juice. Allow to sit, covered, for ⏱️ 30 minutes.
3
In a blender, blend the strawberry mixture until pureed. Strain the mixture through a fine mesh sieve to remove the seeds. Place the mixture in the refrigerator until ready to use.
4
To a blender, add the strained strawberry mixture. Scrape in the frozen rosé and blend. Pour into glasses. Serve immediately.
Nutrition Facts
calories
212 Calories
fat Content
0 g
fiber Content
1 g
sugar Content
28 g
sodium Content
7 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
31 g
saturated Fat Content
0 g
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