epicurious5.0
Frojitos
Skip the muddling and grab the blender to make to make these frozen mojitos. This frozen mojito recipe is super-refreshing on a hot summer day.
👥 2 Servings👤 Carey Jones📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●blender
📝 Preparation Steps
1
Make the Raw Sugar Syrup
raw sugar4 ouncesRaw Sugar Syrup2 ounces
2
In a kettle or microwave, heat the water until nearly boiling. Add the sugar and stir until it dissolves completely. Raw sugar needs more time to dissolve than granulated sugar. If it’s taking a while, reheat it and resume stirring. Let cool to room temperature before using. Makes approximately 7 ounces.
water4 ouncesraw sugar4 ouncesRaw Sugar Syrup2 ounces
3
Make the cocktail
4
In a blender, combine rum, lime juice, Raw Sugar Syrup, and mint leaves and add 2 cups of ice. Blend until smooth and divide between two glasses of choice. Lightly tap the mint sprigs against your hand to release their aromatic oils before adding to the glasses.
rum3 ounceslime juice2 ouncesraw sugar4 ouncesRaw Sugar Syrup2 ounces
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