Dessertscookiesandcups
Frito Pie
Frito Pie is an easy casserole loaded with savory ground beef, cheese, and Frito corn chips! Simple, quick, and packed with flavor, this recipe is comfort food at its finest.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- baking dish
📝 Preparation Steps
1
Preheat oven to 400°F.
2
In a large skillet brown the ground beef and onion together over medium-high heat until cooked through. Drain the excess grease from the pan. Turn the heat to medium-low and season the meat with the salt, pepper, cumin, coriander, chili powder, garlic powder, and paprika. Stir to coat. Add in the beans, corn, enchilada sauce, and tomato sauce. Stir to combine and cook util heated through. Remove from the heat.
medium onion, diced1chili powder1 teaspooncorn, drained1 (15- ounce) cantomato sauce1 (15- ounce) can
3
In a 9×13 baking dish, spread 2/3 of the bag of Fritos onto the bottom. Spread the meat mixture on top of the Fritos and top with the grated cheese. Bake for ⏱️ 20 minutes or until the cheese is melted and the mixture is bubbly.
Fritos1 (9 1/4- ounce) bag
4
Garnish with the remaining Fritos and serve warm.
Fritos1 (9 1/4- ounce) bag
5
Top with sour cream and guacamole if desired.
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