Fried Zucchini Cakes

Fried zucchini cakes are the absolutely ideal snack, side dish, or appetizer for your next summer meal.

👥 6 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Shred zucchini using a box grater.

Squeeze out as much liquid as possible using your hands. Alternatively, you can ring out the water using a clean towel.

Combine all ingredients in a mixing bowl and stir well.

Heat a cast iron skillet over medium heat with a tablespoon of oil.

Form the zucchini mixture into small patties before adding to the skillet—Cook for ⏱️ 3 minutes per side, or until golden brown.

calories

76 kcal

fat Content

2 g

serving Size

1 oz

fiber Content

1 g

sugar Content

6 g

sodium Content

176 mg

protein Content

4 g

cholesterol Content

33 mg

carbohydrate Content

11 g

saturated Fat Content

1 g

unsaturated Fat Content

1 g

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