Appetizers & Snackscookingclassy5.0
Fried Wonton Strips
Easy fried wonton strips + the option of cinnamon sugar wonton chips for a treat! These crispy flakey strips are a tempting appetizer, snack or topping and they are incredibly easy to make!
👥 17 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
- strainer
📝 Preparation Steps
1
Pour oil into a pot and heat over medium heat to 355°F to 360°F (use a deep fry thermometer to monitor the temperature).
2
Meanwhile cut wonton wrappers into strips. To do so separate the stack of wonton wrappers into 6 stacks.
3
Cut each stack into strips about 2/3-inch wide.
4
Line an 18 by 13-inch rimmed baking sheet with paper towels.
5
Working with about 1/6th of wonton strips separate them then carefully drop into the preheated oil. Let fry about 30 to ⏱️ 60 seconds until golden brown (you can use a frying spider to help break them apart and turn if needed).
6
Use a large spider strainer to remove the strips, carefully dab the strainer against the top to let the excess oil drip back into the pot.
7
Transfer to the paper towels to drain, season lightly with salt if desired (immediately before they dry or it doesn't stick). Repeat with remaining wonton strips while working in batches.
Salt
8
Let cool then store in an airtight container for up to 4 days.
Nutrition Facts
calories
153 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sodium Content
71 mg
protein Content
2 g
carbohydrate Content
14 g
saturated Fat Content
8 g
unsaturated Fat Content
2 g
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