Main Dishesclosetcooking
Fried Tuna Ball Po Boy
Tasty tuna balls fried until golden brown and crispy served in a po boy with tangy remoulade sauce and tangy pickled green tomatoes.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.
tuna, drained2 cansegg1mayonnaise1 tablespoonWorcestershire sauce1 teaspoonbread crumbs1 cup
2
Heat 1/2 inch on oil in a saucepan over medium heat.
3
Form the mixture into 1 1/2 inch balls and roll them in the bread crumbs to coat.
bread crumbs1 cup
4
Fry the tuna balls in oil until golden brown on all sides and set aside on paper towels to drain.
tuna, drained2 cans
5
Assemble sandwich and enjoy.
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