thepioneerwoman5.0
Fried Round Steak
Simple, easy to whip up in about 10 to 15 minutes, and so flavorful, this Fried Round Steak recipe is a must-try. Here's how to make the comfort food essential.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Heat oil in a large skillet over medium heat.
2
Mix together flour, seasoned salt, and pepper.
. seasoned salt1 tspsalt, for seasoning meat
3
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
. seasoned salt1 tspsalt, for seasoning meat
4
Add butter to pan right before frying.
5
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about ⏱️ 1 minute on the other side.
6
Remove to a paper towel-lined plate. Serve immediately.
7
YUM.
Nutrition Facts
calories
654 Calories
fat Content
41 g
fiber Content
1 g
sugar Content
0 g
sodium Content
632 mg
protein Content
52 g
trans Fat Content
0 g
cholesterol Content
167 mg
carbohydrate Content
16 g
saturated Fat Content
11 g
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