loveandlemons4.9
Fried Rice
This fried rice recipe is easy and delicious! I recommend using day-old rice here if you can, but in a pinch, you can spread freshly cooked rice on a baking sheet and chill it for 1 hour before making this recipe.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat ½ teaspoon of the oil in a large skillet over medium heat. Add the eggs and cook, stirring often, for about ⏱️ 1 minute to scramble. Remove from the pan and set aside.
large eggs, beaten2
2
Wipe out the pan and return it to medium heat. Heat another 1 tablespoon of the oil, then add the onion, carrots, and peas. Cook, stirring often, for 3 to ⏱️ 5 minutes, or until softened.
medium carrots, peeled and diced2
3
Add the remaining 1 tablespoon oil to the pan along with the garlic, ginger, and white and light green parts of the scallions. Stir, then add the rice, soy sauce, and 1 tablespoon of the sesame oil. Stir to coat the rice, then press it evenly into the bottom of the pan. Cook, stirring only occasionally, for 3 to ⏱️ 5 minutes, allowing the rice to become lightly crisp and browned from sustained contact with the pan.
4
Stir in the remaining ½ tablespoon sesame oil, the rice vinegar, and the scrambled eggs. Season to taste, garnish with the reserved scallion tops, and serve.
rice vinegar2 tablespoonslarge eggs, beaten2
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