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Fried Pork Liver
Craving something insanely tasty? This fried pork liver recipe is the one you’ve been searching for! Crispy, perfectly seasoned, and downright irresistible.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
Slice meat into thin strips.
2
Add the pork to a bowl or zippered bag along with soy sauce, apple cider vinegar, 1 tbsp of avocado oil and Worcestershire sauce. Allow it to marinate for ⏱️ 1 hour.
apple cider vinegar1 tbspavocado oil (plus more for frying)1 tbsp
3
Heat the butter in the skillet over medium-high heat, saute the onion rings until they start to brown, then set aside.
butter1 tbsponion (cut into thick slices)1
4
Add the flour, paprika, and cayenne pepper to a small bowl.
5
Pat dry the meat, dredge through the flour, and pan sear in the skillet with the remaining avocado oil on medium to medium-high heat. Flip the liver pretty often, so it doesn't burn.
avocado oil (plus more for frying)1 tbsp
6
Once cooked through, approximately ⏱️ 5 minutes, remove from heat and let sit several minutes before topping with onions and serving.
onion (cut into thick slices)1
Nutrition Facts
calories
165 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
862 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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