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Fried Pizza Dough
Fried Pizza Dough, Pizza Fritte or Placinta, European street food pan fried pizza brushed with chimichurri sauce, sour cream & cheese.
👥 14 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 2h🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Make the rustic pizza dough.Cut the dough into 14 pieces and shape them into rounds.
2
Place them on an oiled cookie sheet and drizzle with a little olive oil. Cover with plastic wrap and allow to sit and rise at room temperature for two hours.
3
In a 10 inch cast iron skillet heat up 1 inch of canola oil to 350″ F.
4
With oiled hands flatten a piece of pizza dough and then stretch it into a 8 inch rounds.
5
Gently set it into the hot oil and allow it to cook for a couple of minutes on each side until golden. If the dough puffs up in the middle just stab it with a fork.
6
Transfer the fried pizzas to drain on paper towels then brush it with some of the chimichurri sauce or sour cream.
7
Grate plenty of parmigiano-reggiano on top and serve hot holding it with a tiny piece of wax paper.
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