Appetizers & Snackscountryliving5.0
Fried Pickles with Buttermilk Ranch
These Fried Pickles are a bite-sized finger food everyone will devour. A homemade Buttermilk Ranch dressing takes them to the next level of delicious.
👥 8 Servings⏱️ Prep & Cook: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Whisk together shallot, mayonnaise, buttermilk, chives, and garlic powder in a bowl. Season with salt and pepper.
2
Heat oil to 350°F in a medium saucepan. Whisk together flour, cornstarch, cornmeal, and baking soda in a second bowl. Season with salt. Whisk in club soda until combined.
3
Working in batches, dip pickles in batter, letting excess drip off, and transfer to oil. Fry, turning once, until golden brown, 4 to ⏱️ 6 minutes per side. Transfer to a paper towel-lined plate. Serve with dressing alongside.
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