thepioneerwoman5.0
Fried Pickles
Crispy, salty, golden fried pickles are an irresistible snack, especially when dunked in creamy ranch dressing. Save this recipe for your Super Bowl party!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375°F.
Vegetable oil, for frying
2
In a wide, shallow bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk together the buttermilk and egg to combine.
egg1
3
Place one-fourth of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, then place them in the flour mixture and toss to coat. Add the pickles to the skillet and fry until golden brown and crispy, about ⏱️ 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.
Ranch dressing, for serving
Nutrition Facts
calories
469 Calories
fat Content
31 g
fiber Content
2 g
sugar Content
3 g
sodium Content
746 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
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