therecipecritic
Fried Pickles Recipe
Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
heat
2
In a medium saucepan add the oil ½-inch up the sides and heat to medium-high heat. Drain 1 (16-ounce) jar dill pickle slices and pat dry with a paper towel.
jar dill pickle slices1 (16-ounce)
3
whisk
4
In a medium-size bowl whisk 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon paprika, ½ teaspoon onion powder, and ½ teaspoon garlic powder. Pour in 1 ¼ cup milk and stir until lumps are out of the batter and smooth.
all-purpose flour1 cupcornstarch2 tablespoonspaprika1 teaspoon
5
fry
6
Dip each pickle into the batter and add to the hot oil. Fry for ⏱️ 2-3 minutes or until golden and crispy. Remove with a slotted spoon and put on a paper towel. Serve with your favorite dipping sauce.
Nutrition Facts
calories
128 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
631 mg
protein Content
4 g
cholesterol Content
6 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
0.7 g
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