Appetizers & Snacksbellyfull
Fried Pickles
These Fried Pickles are light and airy with a slight tang and satisfying crunch. A truly addicting snack or appetizer you'll want to make again and again. If you love pickles, you'll certainly love fried pickles!
👥 4 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 20 min🔥 Cook: 4 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
- whisk
📝 Preparation Steps
1
Add oil to a deep fryer or a dutch oven 3-inches deep. Heat the oil to 350°F.
2
Place paper towels on a sheet tray. Place the pickles on the paper towels, not touching. Take more paper towels or a clean kitchen towel and press out as much of the liquid from the pickles as you can. They need to be completely dry.
3
In a medium-sized bowl whisk together the flour, cornmeal, and creole seasoning.
4
Add the water and pickle juice, stir to combine until smooth.
5
Once the oil is up to temp, add handfuls of the dried pickles to the batter.
6
Using a slotted spoon or your hands, separate the pickles making sure they are not sticking.
7
Carefully drop them into the hot oil one at a time. (If using a deep fryer, I like to shake the basket around to make sure they don’t stick to the bottom.)
8
Fry until crispy and lightly golden brown, about ⏱️ 4 minutes. Stir them around every so often to make sure they are browning evenly.
9
Take the fried pickles and place them on a paper-towel-lined plate to absorb any excess oil. Immediately place the pickles onto a wire rack over a sheet tray to catch any drips. Repeat with the remaining pickles.
10
Serve with ranch for dipping.
Nutrition Facts
calories
87 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
635 mg
protein Content
2 g
carbohydrate Content
17 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.4 g
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