thepioneerwoman
"Fried" Ice Cream
Mounds of ice cream are coated in cinnamon-sugar cereal for an easy way to make fried ice cream, without a deep fryer! This dessert recipe is fun for summer.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Cut 6 large sheets of plastic wrap.
2
Scoop the ice cream onto each sheet to form 6 (2 ½-inch) mounds, 1 ⅓ cups each. Wrap each round in a sheet of plastic wrap, pressing to form a round shape with a flat bottom (if the ice cream starts to soften too quickly, place the rounds in the freezer as you scoop). Place the wrapped ice cream on a sheet tray. Freeze until firm, at least ⏱️ 1 hour.
3
In a medium skillet, melt the butter over medium heat. Add the crushed cereal and toast until deeply golden and fragrant. Remove to a shallow bowl and toss with the sugar. Allow to cool completely.
4
Remove the ice cream from the freezer and remove the plastic wrap. Roll the balls in the cereal until well coated, pressing gently to adhere.
5
To serve: Serve immediately with whipped cream, chocolate syrup, and cherries, if you like.
Chocolate syrup
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