Dessertscookingclassy5.0
Fried Ice Cream
The perfect Fried Ice Cream - without the deep frying mess! Creamy vanilla ice cream is formed into rounds then rolled through a sauteed buttery cinnamon cornflake topping and finished with chocolate sauce or caramel sauce - talk about decadence!
👥 8 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 3 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Crush cornflakes: Pour cornflakes into a gallon size resealable bag, seal bag and then use a rolling pin to crush cornflakes to small bits.
2
Saute cornflakes and cinnamon in butter: Melt butter in a nonstick 10-inch fry pan over medium heat. Stir in crushed corn flakes and cinnamon and increase heat slightly.
3
Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about ⏱️ 2 minutes.
4
Let mixture cool: Remove from heat, pour mixture in a shallow dish and allow to cool.
5
Shape ice cream: Remove ice cream from freezer, scoop out desired serving size (you should be able to get about 8 individual servings, or 4 big restaurant size sharing servings) and shape into a ball with clean hands.
6
Roll ice cream in cornflake mixture: Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat, while pressing corn flake mixture around outer surface for a thicker coating.
7
Let set: Freeze for ⏱️ 10 - 15 minutes to re-solidify ice cream, keep frozen until ready to serve. Add toppings just before serving.
Nutrition Facts
calories
410 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
339 mg
protein Content
5 g
cholesterol Content
80 mg
carbohydrate Content
44 g
saturated Fat Content
15 g
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