Otherculinaryhill5.0
Fried Green Tomatoes Recipe
This traditional Fried Green Tomatoes Recipe has tomato slices soaked in buttermilk and fried in cornmeal, and they are absolutely delicious. Serve with a side of homemade remoulade sauce and meet your new favorite recipe!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
To make the remoulade, in a medium bowl, whisk together mayonnaise, ketchup, lemon juice, mustard, anchovy paste, garlic powder, onion powder, and cayenne pepper. Add salt, pepper, tabasco, and Worcestershire sauce to taste. Stir to combine and garnish with fresh parsley. Cover and chill until serving time.
mayonnaise1 cupketchup2 tablespoonslemon juice1 tablespoonWorcestershire sauce to taste
2
To make the tomatoes, in a medium bowl, combine buttermilk and cajun seasoning. Add tomato slices and turn until evenly coated. Set aside to marinate for ⏱️ 5 minutes.
buttermilk (see note 1)2 cups
3
Meanwhile, In a medium bowl, combine cornmeal, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Working with one tomato slice at a time, remove from buttermilk and add to cornmeal, tossing to coat. Remove to a wire rack set upon a rimmed baking sheet, and continue with remaining tomato slices.
buttermilk (see note 1)2 cups
4
In a large skillet over medium high heat, heat oil to 375 degrees. Fry each tomato slice until golden brown on one side, 2 to ⏱️ 3 minutes. Flip each slice and continue frying until second side is golden brown. Drain on paper towels and sprinkle with salt.
Nutrition Facts
calories
616 kcal
fat Content
48 g
serving Size
3 slices
fiber Content
5 g
sugar Content
14 g
sodium Content
666 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
37 g
saturated Fat Content
9 g
unsaturated Fat Content
37 g
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