Otherbettycrocker5.0
Fried Green Tomatoes
Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Paula Jones📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- bowl
- saucepan
📝 Preparation Steps
1
Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about ⏱️ 30 minutes to pull out water. Pat tomatoes dry with paper towels.
2
Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess.
buttermilk1 cupSalt and pepper
3
In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to ⏱️ 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts
serving Size
1 Serving
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