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Fried Green Tomato BLTs
This quick Fried Green Tomato BLTs recipe will have the whole family chowing down in less than an hour. Learn how to make this easy summer lunch right here.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●skillet
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425°. Arrange the bacon in a single layer on a foil-lined rimmed baking sheet and bake until crispy, about ⏱️ 20 minutes. Drain on paper towels.
2
Place the bread on a second baking sheet. Spread each slice with about 1/2 teaspoon mayonnaise. Bake until golden, about ⏱️ 10 minutes.
3
Whisk the eggs in a shallow bowl. Whisk the cornmeal, cornstarch, salt and a few grinds of pepper in a separate bowl.
large eggs2
4
One at a time, dip the tomato slices first in the eggs, letting the excess drip off, and then in the cornmeal mixture, turning to coat both sides; place on a baking sheet or platter.
large eggs2
5
Fill a large deep skillet with 1/2 inch of vegetable oil; heat over medium-high heat until hot (you’ll know the oil is ready when you sprinkle in a little cornmeal and it sizzles right up). Working in batches, add the tomatoes to the skillet and fry, untouched, until golden and crispy, 2 to ⏱️ 3 minutes. Use tongs or a slotted spatula to remove them to a paper towel–lined plate.
Vegetable oil, for frying
6
Turn 6 of the bread slices toasted-side down. Spread each with about 1 tablespoon mayonnaise. Top each with 2 bacon strips, 1 or 2 fried tomato slices, some lettuce and a second slice of bread.
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