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Fried Green Tomato BLT with Pimento Cheese
A Southern twist on a BLT swapping out the ripe red tomatoes for crispy fried green tomatoes and adding some tasty pimento cheese.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Soak the green tomato slices in the buttermilk for at least ⏱️ 30 minutes at room temperature.
2
Cook the bacon and set it aside on paper towels to drain.
3
Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish.
4
Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture.
5
Fry the tomato slices in oil over medium heat until golden brown on both sides, about ⏱️ 3-4 minute per side and set aside to drain on paper towels.
6
Assemble sandwich and enjoy.
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