Fried Green Cherry Tomatoes with Avocado Ranch Dipping Sauce

Fried Green Cherry Tomatoes served with an Avocado Ranch Dipping Sauce are a quick and easy way to utilize homegrown tomatoes.

👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
frying pan
pan
blender
food processor

📝 Preparation Steps

Prepare three separate bowls for the flour, egg wash and breadcrumbs.

First dip the tomato halves into the flour, then into the egg wash, and finally the breadcrumbs. Repeat for all pieces.

Heat some oil in a frying pan, just enough to coat the bottom of the pan.

Add the tomatoes and fry ⏱️ 2-3 minutes per side until lightly browned. Remove the tomatoes from the pan and drain on paper towels or brown paper bags to remove excess oil. Serve immediately with dipping sauce.

For the Avocado Ranch Dipping Sauce

Avocado1

Cut the avocado in half to remove the pit. Scoop out the insides and add to a mini food processor or blender.

Avocado1

Add the ranch dressing and pulse until well blended and creamy. Makes 1 cup.

Nutrition Facts

calories

111 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

98 mg

protein Content

4 g

trans Fat Content

0.03 g

cholesterol Content

75 mg

carbohydrate Content

8 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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