thepioneerwoman5.0
Fried Goat Cheese
Ree Drummond's fried goat cheese recipe is so easy to make and is a delicious comfort food appetizer. It's perfect for all parties and holiday occasions!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●skillet
📝 Preparation Steps
1
In a food processor or blender, grind up the pretzels to a very fine crumb. Place them in a bowl. In a separate bowl, Mix the eggs with 2 tablespoons water. Place the flour in a third bowl.
2
Slice the two packages of goat cheese in half, then in quarters, totaling 8 thick slices of goat cheese. (If the cheese is overly soft, place them in the freezer for ⏱️ 20 minutes before slicing.) Grab one slice and dredge it in flour, shaking off the excess. Dip it in the egg wash, turning it a couple of times to make sure it coats the flour. Finally, drop it in the pretzel crumbs and turn it over to coat. Repeat with the rest of the slices.
goat cheese (chevre)2 packages
3
Heat 1/2 inch olive oil in a skillet over medium heat. Add four slices to the skillet and fry them on the first side for about ⏱️ 45 seconds, or until golden. (The breading should gently sizzle; if it sizzles too much/fries too fast, turn down the heat.) Turn them slices over using a slotted spoon and fry the other side for about ⏱️ 30-45 seconds, or until golden and crisp. Remove them to a paper towel lined plate. Repeat with the other four slices.
Olive oil, for frying
4
Serve with marinara sauce and a sprinkling of parsley.
Marinara sauce, for dippingMinced parsley, for sprinkling
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