Fried Eggs with Ramps and Bacon

Fried eggs with a side of sauteed ramps and bacon make one really tasty way to enjoy a spring breakfast!

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a pan over medium heat until crispy, about ⏱️ 8-10 minutes, and set aside reserving the grease in the pan.

bacon, cut into small pieces4 slices

Add the ramps and saute until tender and slightly golden brown, about ⏱️ 3-4 minutes, and set aside with the bacon.

ramps, aka wild leeks, trimmed and cleaned8bacon, cut into small pieces4 slices

Crack the eggs in the pan and cook until the whites are set and the bottom is slightly golden brown, about ⏱️ 2-4 minutes.

eggs2

Serve the eggs with the bacon and sauteed ramps on the side and season everything with salt, pepper and chili pepper flakes to taste.

eggs2bacon, cut into small pieces4 slicesramps, aka wild leeks, trimmed and cleaned8chili pepper flakes to taste