Main Disheschewoutloud5.0
Fried Egg Burger (with Roasted Garlic Mayo!)
These amped up burgers are juicy, so satisfying, and seriously next-level delicious.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Roast
2
Make Roasted Garlic Mayo: Mash roasted garlic. Mix well with mayonnaise, lemon, and paprika. Add salt and pepper to taste. Mix well and keep chilled, up to one week in fridge.
garlic (minced)2 cloveshead roasted garlic (recipe here)1paprika1 teaspoonsalt and pepper to tastesalt and pepper (to taste)
3
Season
4
Liberally season beef with salt and pepper. Shape into 4 large, evenly sized patties; set aside at room temperature. Preheat grill on medium-high heat.
ground beef (80/20 lean)2 lbssalt and pepper to tastesalt and pepper (to taste)
5
Heat 2 TB oil in large pan until hot. Add garlic and cook ⏱️ 1-2 minutes until fragrant. Add mushrooms and sauté until soft. Remove from heat, drain well, and set aside.
garlic (minced)2 cloveshead roasted garlic (recipe here)1mushrooms (any variety, sliced)8 oz
6
Cook
7
Heat up 2 TB oil in large nonstick pan on medium high. Crack two eggs directly into pan and sprinkle on salt and pepper. After about ⏱️ 30 seconds to ⏱️ 1 minute, carefully flip to other side, taking care not to break yolks. Sprinkle with salt and pepper again and cook another ⏱️ 30 seconds to ⏱️ 1 minute, or until your desired doneness. Heat up another 2 TB oil and repeat with other 2 eggs. Remove from heat.
salt and pepper to tastesalt and pepper (to taste)
8
Grill burgers to medium-rare or medium, depending on taste - approximately ⏱️ 3 minutes per side, but actual cook time varies depending on true heat of grill.
9
Assemble burgers: spread garlic mayo on buns, layer on the lettuce, tomato, bacon, mushrooms, and beef patties. Place cheese over patties and top with eggs. Serve warm.
garlic (minced)2 cloveshead roasted garlic (recipe here)1bacon (cooked and drained)8 slicesmushrooms (any variety, sliced)8 ozground beef (80/20 lean)2 lbscheese (havarti or cheddar)4 slices
Nutrition Facts
calories
624 kcal
fat Content
71 g
serving Size
1 g
fiber Content
1 g
sugar Content
3 g
sodium Content
510 mg
protein Content
61 g
trans Fat Content
2 g
cholesterol Content
120 mg
carbohydrate Content
8 g
saturated Fat Content
24 g
unsaturated Fat Content
41 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...