therecipecritic
Fried Chicken
The Best Fried Chicken is literally at your fingertips! Way easier than you think and this fried chicken tastes even better than famous Roscoe's Chicken!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
marinate
2
In a large bowl, add the 2 pounds chicken thighs and legs, 3 cups buttermilk, and salt and pepper. Marinate for ⏱️ 1 hour or overnight.
chicken thighs and legs2 poundsbuttermilk3 cupssalt and peppersalt2 tablespoons
3
mix
4
In a large bowl combine the 2 cups self-rising flour, 2 tablespoons seasoning salt, 2 tablespoons salt, 1 teaspoon Louisiana chicken seasoning , 1 tablespoon garlic powder, and 1 tablespoon onion powder.
self-rising flour2 cupsseasoning salt2 tablespoonssalt2 tablespoonssalt and pepperLouisiana chicken seasoning1 teaspoongarlic powder1 tablespoononion powder1 tablespoon
5
heat
6
In a heavy bottomed skillet, add 1 inch of oil for frying to the pan. Heat to 350 degrees Fahrenheit.
oil for frying
7
bread
8
Take the chicken out of the buttermilk and coat it with the flour mixture. Add to the oil to fry.
buttermilk3 cups
9
fry
10
Fry for about ⏱️ 4 minutes on each side until golden brown and reach 165 degrees internal temperature.
Nutrition Facts
calories
850 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
7344 mg
protein Content
51 g
trans Fat Content
0.2 g
cholesterol Content
242 mg
carbohydrate Content
58 g
saturated Fat Content
14 g
unsaturated Fat Content
26 g
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