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Fried Cabbage
Fried cabbage is a quick and easy recipe to make on St. Patrick's Day! Crispy, smoky bacon and sweet onion transform the vegetable into a delicious side dish.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Place bacon in a medium Dutch oven over medium heat. Cook, stirring occasionally, until crisp and rendered, 10 to ⏱️ 12 minutes. Remove from the heat. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the Dutch oven.
2
Return the Dutch oven to medium heat. Add the onion, and cook, stirring often, until softened, about ⏱️ 6 minutes. Add the cabbage, 2 tablespoons of water, salt, celery seed, and pepper. Toss well to evenly coat the cabbage. Cover and cook, stirring occasionally, until the cabbage is tender, 8 to ⏱️ 12 minutes.
3
Remove the cabbage from the heat and stir in the vinegar and bacon. Serve hot.
Nutrition Facts
calories
116 Calories
fat Content
7 g
fiber Content
3 g
sugar Content
5 g
sodium Content
377 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
13 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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